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You may have better luck making a reservation for lunch instead of dinner. I’ve been to Mama’s for lunch, and I found that the food and service were both fantastic. In fact, my favorite Mama’s dish (an ono fish entree caught by one of Mama’s staff members that same morning) was from the lunch menu.
The Flavors of Mama’s
The 21 Essential Maui Restaurants - Eater
The 21 Essential Maui Restaurants.
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The serving was approximately the size of my hand. It arrived with a side of vegetables and Kalua pig fried rice. There’s also usually at least one off-menu special available, so be sure to check with your waiter before making a final decision. The path from the first check-in area leads to the second check-in podium and the restaurant’s entrance, which is located on the right side of Mama’s when facing the restaurant.
Mama’s Fish House menu (subject to change) $$ Very Expensive
As you pass Baldwin Beach, admire the view of the rain-carved West Maui Mountains. The morning light often reveals the hidden interior of ‘Īao Valley, your next destination. When it comes to entrée choices at Mama’s Fish House, it’s hard to go wrong with any of the premium seafood options. However, what I’d heard time and time again, is that Mama’s Stuffed Fish, the restaurant’s signature plate, is a must. Adding a twist to this classic dish, my waitress informs me that the kitchen is using kanpachi, a premium member of the amberjack family, instead of the traditional mahimahi.
The search for a boat
Komoda Store and Bakery; this beloved family-run business, which has served the community since 1916, sells out of its cream puffs and butter rolls daily. Follow Baldwin past the defunct sugar mill to Paia. Once a busy sugar plantation hub surrounded by green cane fields, it’s now home to surfers and artists.
The meal: appetizers and entrees
At Balai Pata, a new Filipino restaurant in Kahului, a celebration of the flavors that the chef and owner Joey Macadangdang grew up with is a welcome addition to Maui’s restaurant scene. Plump Kauai prawns sauteed in garlicky fish sauce ($17) set the stage for savory sinigang ($30) — tamarind broth loaded with long beans, okra and fish. For dessert, two can share the halo-halo ($18) — crushed ice topped with avocado, ube ice cream, coconut cream and fruit jellies, served in a coconut shell. The décor reflects a bright, homespun aesthetic, and once a month, local families fill the restaurant for late-night happy hour and karaoke battles — check Instagram for dates.
He had started at Mama’s at age 19 and his cooking skills impressed Doris. Floyd and Doris decided to move beyond being just a good neighborhood restaurant. Once through the doldrums and then the fickle light winds of the Horse Latitudes, they reached the steady winds of the Southern trades. It was good sailing and Marinero moved at a steady 5 to 6 knots. Little Keith was fascinated by the schools of porpoises that would play in the boat’s wake, surfing the waves and leaping out of the water. Occasionally a whale as big as Marinero would swim so close it could almost be touched.
Entrees hover around the $60 to $80 range, while appetizers tend to stay around $20 to $30. I don’t drink alcohol, so I don’t have an idea of what alcoholic drinks usually cost. That said, my recent tablemates ordered a glass of champagne that cost around $27. They stayed in French Polynesia for the next six months. Letters from friends in Lahaina told of plans to develop Maui as a major tourist destination.
We have implemented new health and safety protocols that go above and beyond our already strict standards, so that you can feel comfortable and safe when dining with us. We hope to improve your experience when booking reservations through our upgraded widget below. First, book a sunrise reservation at Haleakalā National Park well in advance ($1 permit, $30 park entrance). In the darkness, drive slowly up the 10,000-foot volcano; fog often obscures cattle and native geese loitering in hairpin turns.
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Several Hawaii restaurants rank among the best in the U.S., according to Tripadvisor - Pacific Business News.
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The ship had a crew of 19 and carried copra, oranges, cattle, turtles and 20 seasick passengers between Rarotonga and the remote Cook Islands. Then the Christensons sailed back to Papeete and tied up at their old spot on the quay across from Café Vaima. The winds in these latitudes blew in the opposite direction of the tradewinds and Floyd decided to use these contrary winds to sail all the way back to Rarotonga. They remained in Papeete for a few months while Karen grew stronger. Inside the lagoon the water was flat calm and the yachts sat in the water almost motionless.
A trip to Maui isn’t complete without ducking underwater to spy on clouds of striped manini fish, eagle rays and turtles. Climb into the rigid-hulled raft beside two dozen other passengers (fewer than the big tour boats) and watch for dolphins. In winter, close encounters with whales are common. As you peer into the pristine bay formed by Maui’s youngest lava flow, imagine the Polynesian wayfinders sailing here centuries ago, followed by the French explorer La Pérouse in 1786.
We have traveled in over 90 countries and finding a place to eat is always an adventure. We were introduced to Mamas in 1982 and its become our favorite, not just because of the food and the location, but because of the staff who have become our special friends. The stunning views of Kū‘au Bay on the North Shore invite you into our restaurant. Some call it a beach front restaurant, we call it an oasis. ‘Ulu, mango, liliko‘i, Ahi, Onaga, avocado, seasons change and so does our menu.
GPS devices will direct you to our service entrance, so look for our fishing boat (above picture) at the entrance to our parking lot. The valet driver will ask if you have a reservation before directing you to the check-in area. Head to the podium next to the parking area entrance to check in and confirm your reservation.
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