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He lives in San Diego with his wife, Sydney, their son, Anders, and their family dog, Bella. In his free time, Frank spends a lot of time outdoors enjoying surfing, cycling, golfing, gardening, and snorkeling. In fact, when Frank was 24, he rode his bike cross-country from Washington DC to San Diego.
Oklahoma City, OK
His many years of experience and passion for the restaurant industry are what has helped him to grow as a leading professional in this business. Outside of the restaurant, Alberto enjoys watching Soccer, cooking for others, and making his favorite dish, Pollo Asado, for his wonderful family. Time after time, you can taste the difference on the Bob’s Steak & Chop House menu. Each steak is seasoned to perfection, allowing the flavor of prime USDA beef to shine through.
The Finest Flavors in Louisville
We invite you to reserve your private gathering with us and host a premier get-together to remember. Since the 1993 opening of the first Bob’s Steak & Chop House in Dallas, Texas, our name has been synonymous with dining that’s a cut above. Adhering closely to a high standard of excellence at every level, we pride ourselves on delivering a traditional American steakhouse experience that’s warm, welcoming, and rooted in the finest caliber of flavor. From the famous carrot cake to the classic bread pudding, our desserts are made in-house using only the freshest, sweetest ingredients. The decadent sky-high brownie sundae is a house favorite, featuring a peanut butter and chocolate brownie served alongside a scoop of triple chocolate and peanut butter ice cream smothered in a rich pecan-chocolate-butternut sauce. Connected to the Country Music Hall of Fame and Museum, this restaurant honors the city’s proud musical legacy with two Gibson and two Epiphone guitars and Bill Lenox’s private antique microphone collection.
Sink Your Teeth Into the Absolute Best Steakhouses in Dallas - PaperCity Magazine
Sink Your Teeth Into the Absolute Best Steakhouses in Dallas.
Posted: Tue, 23 Apr 2024 07:00:00 GMT [source]
Combining Quality and Service
Our world-famous glazed "giant carrot" has been a tradition since 1993 when we sought to disrupt the classic American steakhouse’s simplicity in a big way. By pairing each steak with a larger-than-life carrot lagniappe, guests can savor the unique flavors of an age-old family recipe with the mouth-watering taste of prime steak and a Texas-sized serving of your choice of potato. Serving only the finest corn-fed, Midwestern prime beef, Bob’s Steak & Chop House at the Omni Oklahoma City Hotel combines quality and attention to serve the finest classic steak house fare.
Whether you visit for a corporate event, a birthday celebration, or a traditional dinner, expect a genuine, quality experience that will curb every craving. Each Bob’s carries a large selection — usually 300 to 500 wines — beyond our core list of favorites. Our in-house sommeliers select wines from all over the world to satisfy local tastes at each location, utilizing climate-controlled wine cellars and showcasing Wines of the Month. And while the industry standard for wine by the glass has gone from 6 ounces to 5 ounces, Bob’s continues to pour 8 ounces. Located within The Shops at Legacy, this location was the first steak and chop house in the area, making it an iconic Plano landmark that provides every guest with an authentically upscale Texas experience.
Frank has spent his time in many restaurants, from the University Club atop Symphony Towers, most recently (a Club Corp Property) to owning his own restaurant (Cafe Pacifica Restaurant in Old Town San Diego). He is very excited to join the Bob’s Steak & Chop House Family and return to his fine dining roots. Right next to historic downtown Grapevine and near the Dallas-Fort Worth Airport, our location at the Hilton DFW Lakes proudly made Forbes’ list of the top 100 steakhouses in America. Our restaurant group is one of the few to exclusively offer 100% prime USDA cuts of steak, including A5 Wagyu beef. From well-crafted cocktails to the delicious glazed carrot and potatoes, expect superior quality with every drink and dinner plate. While working at Bob’s Steak & Chop House, Chef Alberto has also contributed to the success of many other restaurants and establishments, devoting his personal time to perfecting his craft and learning new techniques.
With a lifetime spent in the cattle business, be sure to ask Monte for his recommendations on the best-in-market, off-menu steak cuts and seafood items. Every one of our 15 steakhouses across the country holds itself to the highest standards of craftsmanship and service, providing an extraordinary dining experience from the moment you step through the door. Renowned for creating world-class dining experiences that keep guests returning year after year, this is where you come for excellent meals and special occasions. Monte and the entire Grapevine team have helped raise over 1.2 million dollars for local schools, churches, and other local charities as the team continues to give back to the community that has given such overwhelming support.
Bob's Steak & Chop House Grapevine
Located in San Antonio’s historic downtown district, this location offers our classic upscale dining experience with premium cuts of beef, fresh seafood, and an extensive wine list, all served in an elegant and inviting atmosphere. She has been with Bob’s OKC since the doors opened in January 2021 and spent the last 12 of her 24 years in hospitality working in fine dining. Her love of fine wine and creating memorable experiences combine beautifully with Bob’s reputation for serving only the highest quality prime steaks and award-winning wine lists. Brooke grew up on a wheat and cattle farm in Okarche, Oklahoma and graduated from the University of Oklahoma in 2007.
Our experienced staff will work with you to ensure every detail is exactly right, including customized or a la carte menus, an award-winning wine list, and private or semi-private dining rooms. Located mere blocks from the Austin Convention Center and the Texas Capitol, this sumptuous steakhouse features hand-selected cuts, fine wines, and flavorful side plates in a lively atmosphere. Feel the unique pride of Texas and the comfort of our restaurant from the moment you walk in the door.
Take a seat and savor the finest cuts of USDA Prime steak, along with craft cocktails, generous sides, thoughtful wine selections, and more. For over 25 years, Bob’s Steak & Chop House locations have sourced meat from the Chicago-based Stock Yards Meat Packing Company. We proudly serve guests hand-selected cuts from the top two percent of USDA prime beef. Most cuts are butchered in-house, and due to our beef cuts' high quality and marbling, we only season them with kosher salt and black pepper. Take a seat and discover fine wines and large cuts of the highest-quality steaks, complemented by the authentic charm of local Louisville history and the culture of Kentucky. Located in The Shops at Legacy, this steakhouse location offers an iconic Plano landmark that provides every guest with an authentic and upscale Texas experience.
Enjoy cozy lounge seating beside the outdoor fire pits or a more traditional table inside. The restaurant is designed with tasteful decor that pays homage to the famous patrons of La Costa. The pickles you’ll find on the table at Bob’s Steak & Chop House are a welcoming staple, inspired by rich culinary legacy and family traditions. Known as ‘half-sour pickles,’ these pickles feature a recognizable freshness from the original cucumber complemented by a slight salinity, also known as brine. She passed along her wisdom and Korean heritage, both cooking and culture, to him from birth. He later attended a culinary program in Oklahoma and upon returning to California, earned his stripes as lead cook at Epazote and Cilantros.
From freshly made bread and delicious seafood to potatoes with every entree, discover a new standard of craftsmanship in every bite. Across all Bob’s locations, the first thing to hit the table after you are seated is a loaf of hot bread. With the perfect crunch and delectable soft crumb, the bread is a staple of the signature Bob’s hospitality. Located in the heart of downtown Austin, this is the only Bob’s Steak & Chop House location to offer full dining on a luxurious rooftop bar overlooking the city. Offering distinctive Texan charm and renowned steakhouse flavors, Bob's Steak & Chop House in Grapevine provides each guest with a dining experience worth remembering. Located in The Shops at Legacy, this Bob’s Steak & Chop House location is conveniently located within the international corporate corridor of Plano and Frisco, Texas.
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